Here, wine is culture before it is product.
From the hills of Chianti Classico, recognisable by its black rooster emblem, to the vineyards of Montalcino where Sangiovese becomes Brunello after years of patient ageing, Tuscany has written some of the most important pages in Italian winemaking history.
In Montepulciano, Vino Nobile tells a centuries-old tradition, while on the Bolgheri coast the "Super Tuscans" were born, revolutionising the way the world sees Italian wine.
Wineries of Tuscany brings together the region's finest wine producers: historic estates and boutique producers, united by the same idea of excellence that made Tuscany a model for all of Italian wine.
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